The Furnace

Venue Type: strip club
Min Age: 21
Bar Type: cash bar
Smoking: allowed
Buffet: yes
Valet: no
Vip: yes
Dress Code: Dress to Impress

Our 16,000 sq. ft. club features five stages. Upstairs, the VIP Balcony provides a great view of all the action from a relaxed environment complete with its own full bar. Our VIP booths are cozy and well appointed, and a larger VIP area is available for private groups and parties.
Attention to detail

State-of-the-art lighting and sound systems keep the energy level high. Our attention to detail can be seen throughout the club - the comfortable seating, rich wood grains and hand-forged iron railings - every element fine-tuned to please your senses.

Discover what a Gentlemen's Club can really be when you visit the Furnace, truly Birmingham's Complete Entertainment Experience

Happy Hours from 4pm - 6pm weekdays

Webmaster Note:
Mouth Watering Menu, and one of the few clubs in the area with a website.  Called on a Saturday night to get info, very pleasant girl answered the phone and answered our questions.  The girl on the phone and the photos on their website left a very good impression.

Hours
Monday through Thursday  4:00 pm - 2:00 am
Friday  4:00 pm - 4:00 am
Saturday  5:00 pm - 2:00 am

Menu:

QUICK BITES AND STARTERS

THE FURNACE SHRIMP 8 SHRIMP SAUTEED IN BUTTER WITH FINELY MINCED GARLIC, PEPPERS, ONION, TOMATOES, BASIL AND CAJUN SPICES SERVED WITH BREAD	$11.95
FRIED MOZZARELLA GOLDEN FRIED AND SERVED WITH MARINARA SAUCE FOR DIPPING	$6.75
BUFFALO WINGS LIGHTLY FRIED AND BASTED WITH BUFFALO SAUCE SERVED WITH CELERY STICKS AND RANCH OR BLUE CHEESE	$7.50
KETTLE FRIED IDAHO POTATO SKINS LOADED WITH CHEDDAR CHEESE AND CRISP BACON SERVED WITH SOUR CREAM AND GREEN ONIONS	$7.50
LOADED NACHOS CRISP TORTILLAS TOPPED WITH BEEF OR CHICKEN SERVED WITH PICO DE GALLO, SOUR CREAM AND JALAPENOS	$8.75
QUESADILLAS BEEF OR CHICKEN SERVED WITH SPANISH BLACK BEANS, RICE, PICO DE GALLO, SOUR CREAM & JALAPENOS	$10.95
SOUTHWEST CHICKEN EGG ROLLS CHICKEN, PEPPER JACK CHEESE, JALAPENOS, RED AND CHILI PEPPERS, BLACK BEANS, SPINACH, CORN, CILANTRO AND GARLIC IN A TORTILLA SERVED WITH RANCH FOR DIPPING	$7.50
FRIED BUTTON MUSHROOMS GOLDEN FRIED AND SERVED WITH SWEET HONEY MUSTARD AND CREAMED HORSERADISH FOR DIPPING	$6.99
CHICKEN POPS PANKO CRUSTED AND SERVED WITH CREOLE HONEY MUSTARD	$8.75
FURNACE SAMPLER MOZZARELLA STICKS, FRIED MUSHROOMS, WINGS OR CHICKEN FINGERS	$11.75

BASKETS

FRIED CHICKEN FINGERS SERVED WITH FRENCH FRIES	$8.50
FRIED SHRIMP SERVED WITH FRENCH FRIES	$9.50

SALADS

FURNACE HOUSE SALAD THREE LEAF GREENS WITH CUCUMBERS AND RIPENED TOMATOES	$6.95
FURNACE COBB SALAD THREE LEAF GREENS WITH SMOKED TURKEY BREAST, VIRGINIA HAM, SHARP CHEDDAR AND MOZZARELLA CHEESE	$8.50
GREEK SALAD ICEBERG LETTUCE WITH PEPPORONCINI PEPPERS, BLACK OLIVES, CUCUMBER, TOMATOES, RED ONIONS AND FETA CHEESE	$7.75
SALAD EXTRAS ADD GRILLED CHICKEN BREAST, SHRIMP, SALMON OR TILAPIA TO ANY SALAD	$4.50

THE SANDWICH BOARD

ALL SANDWICHES SERVED WITH CHOICE OF ONE SIDE:

8 OZ. BLACK ANGUS CHOPPED SIRLOIN ON A SESAME SEED BUN WITH LETTUCE, TOMATO, ONION AND CHOICE OF CHEESE add bacon $1.00	$8.50
THE FURNACE CLUB WITH SMOKED TURKEY BREAST, VIRGINIA HAM, CRISP BACON, SHARP CHEDDAR AND MOZZARELLA CHEESE	$8.75
GRILLED CHICKEN BREAST WITH SHARP CHEDDAR CHEESE, LETTUCE & TOMATO add bacon $1.00	$8.75
THE BIG CLASSIC BLT CRISP BACON, LETTUCE & TOMATO	$7.50
FRIED SHRIMP PO-BOY SERVED WITH LETTUCE, TOMATO & TARTAR SAUCE	$8.95
FRIED OR GRILLED TILAPIA SERVED WITH LETTUCE, TOMATO & TARTAR SAUCE	$8.50
FRENCH FRIES, ONION STRAWS, BAKED POTATO	ADD $1.00
STEAMED SEASONAL VEGETABLE	ADD $2.00
LOADED BAKED POTATO	ADD $2.25

PASTA

PENNE PASTA WITH CHOICE OF MARINARA OR ALFREDO	$7.50
ADD GRILLED CHICKEN OR TILAPIA	$4.50

FROM THE BROILER

TILAPIA	$15.50
THE FURNACE SHRIMP	$15.50
GULF SHRIMP	$15.50
KING SALMON	$16.50
BONELESS CHICKEN BREAST	$13.50
ABOVE ENTREES AVAILABLE GRILLED WITH BUERRE BLANC OR FRIED WITH COCKTAIL & TARTAR SAUCE SERVED WITH FURNACE HOUSE SALAD AND ONE SIDE

STEAKS

8 OZ. CENTER CUT FILET MIGNON	$24.50
14 OZ. BLACK ANGUS RIBEYE STEAK	$26.75
ALL STEAKS SERVED WITH AU JUS, CREAMED HORSERADISH SAUCE HOUSE SALAD AND ONE SIDE SIDES: BAKED POTATO, FRENCH FRIES, ONION STRAWS, STEAMED SEASONAL VEGETABLES	ADD $2.25

DESSERTS

ASK SERVER FOR DAILY SELECTION	$4.50
CUP OF FRENCH VANILLA ICE CREAM	$2.25

DANCES AND VIP

PRIVATE DANCE	$ 10
VIP ACCESS	$ 25
VIP ROOM (ADDITIONAL FEE FOR DANCER)	$100
DANCER CHAMPAGNE (Glass)	$ 12

SPLIT

Berringer White Zinfandel	$ 22
JanKris Sparkling Raspberry	$ 22
Tosti Asti Spumante	$ 22
Pinot Grigio	$ 22
Chardonnay	$ 22
Merlot	$ 22

BOTTLE

Saracco Moscato d'Asti 375 ml	$ 60
Berringer White Zinfandel 750 ml	$ 60
Mondoro Asti Spumante	$120
Painga Sparkling Shiraz	$120
Saracco Moscato d'Asti 750 ml	$120
Forrestville White Zinfandel	$120
Gold Chardonnay	$120
Moet & Chandon White Star	$200
Roederer Brut Premier	$200
Rosa Regale	$200
Dom Perignon	$500
Perrier Jouet La Fleur	$500
Salon Blanc de Blancs	$1000
Perrier Jouet La Fleur 1.5 ml	$1500
Perrier Jouet La Fleur 3.0 ml	$2500